black Norway, black Scandinavia

African food class in Norway

African food: the next gastronomic trend?

African food

27th April, 2016 – Osterhuset Hinna, Stavanger – 18:30

Details

‘Let go for African food.’ What does that mean?

African food is lovely and allows for a variety of new taste sensations, it can also be the key to a healthier lifestyle, which is far from the impression of ‘soul food’ that many have.

Take the opportunity to enjoy tasty and healthy cuisine from the South and West Africa while helping to create a focus around African cuisine and become acquainted with the region’s rich culinary traditions.

Ivy Garsjø invites all food lovers on a journey where we will explore healthy African-inspired dishes, based on healthy traditional recipes and ingredients that are easy to find in Norway.

Bring good friends and enjoy the evening!

FEAST with Ivy!

CONTENTS

Lecture and delightful dishes are served throughout the evening
South African Wine (All rights)

TIME AND PLACE

Wednesday April 27th at 6:30 p.m. to 9:30 p.m. (doors open at. 6:00 p.m.)
Ostehuset Hinna

TICKETS

Kr 499, – per person including lectures and food
Buy tickets directly via the web:

https://pay.ebillett.no/velg_antall.php?p_id=1253&frs_id=4934201


 

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.