African food: the next gastronomic trend?
27th April, 2016 – Osterhuset Hinna, Stavanger – 18:30
‘Let go for African food.’ What does that mean?
African food is lovely and allows for a variety of new taste sensations, it can also be the key to a healthier lifestyle, which is far from the impression of ‘soul food’ that many have.
Take the opportunity to enjoy tasty and healthy cuisine from the South and West Africa while helping to create a focus around African cuisine and become acquainted with the region’s rich culinary traditions.
Ivy Garsjø invites all food lovers on a journey where we will explore healthy African-inspired dishes, based on healthy traditional recipes and ingredients that are easy to find in Norway.
Bring good friends and enjoy the evening!
FEAST with Ivy!
Lecture and delightful dishes are served throughout the evening
South African Wine (All rights)
TIME AND PLACE
Wednesday April 27th at 6:30 p.m. to 9:30 p.m. (doors open at. 6:00 p.m.)
Kr 499, – per person including lectures and food
Buy tickets directly via the web: